A little talk, a lot of work. That is, what seemingly make the road 11 of Bungkeng in the atmosphere April, city Sumedang, West Java know. The man produced bring bucket, squeezing soybeans, grinding and cooking then cut the batter, it prints up to ready, be fried. Only the atmosphere of the work, work, and work!
Suriadi, inherit the business idea Bungkeng, has gone through a bitter bitter journey, deep-fried tofu. In addition, competitors must today more and more continue to quality not ready to dare that nearly 100 this year reached time rolled.
Do know that Bungkeng was founded in 1917. It was sold from the road, the place of Ong cinema, ancient Suriadi, where now the business still stands. Regent, fried Prince ARIA Soeriatmaja (1883-1919), who is known for his desire to acknowledge that Bungkeng is tasty and definitely sell knowledge. And it turned out later.
We know it today, fried tofu, has embodied typical memory of West Java in Bandung. During the holiday season knows that Bungkeng can be sold to a day for up to 10,000 pieces out. Bungkeng white not only typical in a matter of the savory flavor and soft, but the way Mengemasnya unique was.
Since long ago to now figure Bungkeng, mango song packs covered with woven bamboo with banana leaves and paper, often referred to as. This packaging is now exactly to pack, deep-fried tofu characterized. In this way, you know that there are up to 1.5 days can be fried. (Rony Ariyanto Nugroho)
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