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Monday, April 2, 2012

Pecel, Gambrengan in old base station Semarang

Compass/WINARTO cross-legged stands in the atmosphere of HERUSANSONO railway station front KA stand, Bangetayu, Semarang, Sunday (04.01.2011) in the morning quite crowded. Enjoy Gambrengan deep-fried one point mother managed. Welcome, nasi Pecel to travel far connoisseurs of bicycle enthusiasts including Pecel to eat around the city of Semarang.

KOMPAS.com-For connoisseurs of NASI Pecel, located in Semarang and surrounding area, Miss not the Gambrengan rice Pecel railway line segment Semarang Purwodadi Bojonegoro. Its location in the old base station, Bangetayu, Semarang, Central Java.

A number of experts NASI Pecel managed Gambrengan mother, indicating say, taste is very distinctive Gambrengan Pecel. It was spicy, nutty aroma leaves is binding, without garlic or citrus fruit. Sunday (04.01.2012) early in the morning, the fans come, are mainly sport-motorcycle fans, but also not a couple fans are loyal citizens Pecel Gambrengan indeed.

One of them is Handayani (36)-Karyawati-Swasta, which today cycling morning with her friends along. He claims to enjoy deep fried Gambrengan already a liability. This is so delicious, because Pecel Sayurannya includes rare i.e. flower Turi, leaves accompanied by the and papaya bean sprouts also.

The name Gambrengan refers to the merchants of bean sprouts bean sprouts Grobogan comes mainly from the village of Gambrengan, about a railway station in the town of Purwodadi, mistress.

This traditional Pecel dealer in 1940 was one car Semarang Bojonegoro sell lot in the station or on the train passed. Then there was a station like mother Tutik stations.

NASI Pecel Gambrengan capital point daily from 05 to Pecelnya from managed. Sale station to the old base, one of the oldest in the history of the railway in Indonesia.

"Just to spend $3,000 you already NASI Pecel, healthy vegetables and Peyek or TERI Iwak Iwak Peyek kayak songs popular, that no longer can enjoy", said Parwito, a fan of NASI Pecel, Klipang Semarang.


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